Hello.... one of my favorite weekends of the year is here! It's a stay at home, be together with family kind of a weekend. I love it! Being inspired, uplifted & of coarse eating yummy food the whole weekend long.
If you follow this blog regularly you are very familiar with this next recipe. It's a H&H classic the Sweet Petal Roll. It's the cinnamon roll of all cinnamon rolls & it is delicious!
{Plus, it's big enough to feed your whole family!}
*The key to making this gigantic cinnamon is to either have a large pizza sized baking round with a edge on it or using 2- 9 inch cake pans. You NEED to have something with an edge around it to hold the Petal Roll all together, if not you're going to have a mess in your oven. {sorry!}
Sweet Petal Roll
Scald: 1 1/2 C. milk
Add to warmed milk:
6 T. shortening
6 T. shortening
1 T. salt
4 T. sugar
Cool & add: 5 cups of Flour
Dissolve 2 T. yeast in 1/2 cup warm water. Let rest a few minutes & then add to dough mixture & knead for 5 minutes
Cool & add: 5 cups of Flour
Dissolve 2 T. yeast in 1/2 cup warm water. Let rest a few minutes & then add to dough mixture & knead for 5 minutes
Let raise for 1 hour.
After dough has risen melt 1 cube of butter & place into a shallow bowl. In another shallow bowl combine 1 c. Sugar, 2 T. Cinnamon, 1/2 C. Brown Sugar.
Rip off a ball of dough & roll into a worm shape, about 6- 8 inches long. Dip into butter & then into sugar mixture. Put them round & round in a pizza pan. {or you can divide the dough & make 2 -9 inch rounds} *if you have extra dough after making the petal rolls, just roll a piece of dough into a ball, toss in the butter & sugar & then place them in a muffin tin to bake while the rolls are still raising. {I usually get about 5-6 cinnamon balls when I use the 9 inch cake rounds}
Raise for 45 minutes, pre heat oven to 350. Bake for 20 min & then ice with a powdered sugar glaze {powdered sugar, milk & vanilla}
Rip off a ball of dough & roll into a worm shape, about 6- 8 inches long. Dip into butter & then into sugar mixture. Put them round & round in a pizza pan. {or you can divide the dough & make 2 -9 inch rounds} *if you have extra dough after making the petal rolls, just roll a piece of dough into a ball, toss in the butter & sugar & then place them in a muffin tin to bake while the rolls are still raising. {I usually get about 5-6 cinnamon balls when I use the 9 inch cake rounds}
Raise for 45 minutes, pre heat oven to 350. Bake for 20 min & then ice with a powdered sugar glaze {powdered sugar, milk & vanilla}
Hoping this vamped up spin on the cinnamon roll becomes a family favorite in your home as much as it has become one in our home. Always such a treat to make the Sweet Petal Roll. You can also watch a clip {here} on how to make it
if you'd like.
{just keep in mind everything on camera & live TV doesn't exactly go as planned ;)}
*Be sure to also enter The Glittered Revival necklace giveaway & get the coupon code for H&H blog readers to get 15% off your order.
{M}
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