Yeah, it's Gourmet Club day!
{I wonder if I'll still be thinking that as they day goes on}
This is what my kitchen looked like this morning at 6:45 a.m.
-pots on the stove- steeping Basil for homemade ice cream
-a GiGANTIC forest of branches w/ pink tissue paper flowers
-glass jars with wheat grass sprouting
-my tall glass of ice water to get me through the morning
-ice cream maker sitting on the island ready to start churning
{oops... I forgot to put the bowl in the freezer to chill- augh! That mistake cost me a bit of time}
-the kids vitamins on the island waiting to be eaten before they take off for school
-and piles & piles of dishes ready to take over to Nicole's home to set on the dinner table.
& wanted to show you this awesome metal container I got from my Mom, I {love} it! So glad she saved it for me.
{I dumped out some of the wheat because it was really, really old. I didn't know if I could trust making something with the wheat stored inside}
-the joy it gives me to find a NeW use for something old-
Photos & recipes to come!
{Wish me LuCK!! I have flatbread to still make & bake, errands to run, flowers to arrange, table to decorate & set-up everything w/ Nicole, which is always fun }
{M}