S'more please!!


Happy National Smore's Day!Sharing a quick & easy recipe with no fire building skills required. 

CAUTION- These are addicting!! 
{they also pack a powerful, flavorful punch- but they are good!} 

I love these because it's Smores but without all the smoke in your eyes & stinky clothes for hours afterwards.  
{Does anyone feel the same way as I do about campfires?} 

I was introduced to these delightful treats last week when my husband's sweet Aunt brought them up to a family dinner we were having at our home.  
{Thanks for sharing the recipe Bonnie!} 

So here you go- 

2 Sticks of unsalted butter- melted.
2 1/2- 3/4 Cups Graham Cracker Crumbs {about 3 paper packs} 
1/3 Cup Sugar 
1/2 tsp. Sea Salt 
  Preheat oven to 350 degrees. Line the bottom and sides of a 9x13 pan with tin foil, leave about a 4" overhang on each side.  
{You'll use this overhang to lift the bars out of the pan to cut up} 

Butter the foil bottom of the pan. 
  Grind up the Graham Crackers in a food processor.  In a bowl combine crumbs, sugar & salt.  Pour melted butter over it & blend well. Reserve a 1/2 cup of the Graham Cracker mixture. Put into foil-lined pan and press well. Bake in oven for 10 minutes & then cool on rack. 

2 cups of semi-sweet chocolate chips & 2 broken up milk chocolate Hershey bars in a bowl. Melt in microwave  for about 45 sec. and then stir well. If you need to heat anther 45 sec & mix again- don't over heat!  
  Once it is well mixed stir in 1/2-3/4 tsp of Cayenne Pepper {Wha-za!!} & stir well together.  Pour over the cooled Graham Cracker crust & spread well.  
  Sprinkle 3 1/2 cups mini-marshmallows over the top of the chocolate & then top with reserved crumbs. Place under the broiler & watch CAREFULLY- marshmallows will brown quickly.  Wait until completely cooled before lifting them out of pan to serve. 
Cut up & Enjoy!!
{Don't forget to serve them on a cakestand or create a level!! ;)}  


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