As seen on TV- the SPiCY, SMokY SMoreS recipe

8.2.11-

  

CAUTION- These are addicting!! 

{they also pack a powerful, flavorful punch- but they are good!} 

I love these because it's Smores but without all the smoke in your eyes & stinky clothes for hours afterwards.  

{Does anyone feel the same way as I do about campfires?} 

I was introduced to these delightful treats last week when my husband's sweet Aunt brought them up to a family dinner we were having at our home.  

{Thanks for sharing the recipe Bonnie!} 

So here you go- 

-SPiCY, SMokY SMoreS-

2 Sticks of unsalted butter- melted.

2 1/2- 3/4 Cups Graham Cracker Crumbs {about 3 paper packs} 

1/3 Cup Sugar 

1/2 tsp. Sea Salt 

  Preheat oven to 350 degrees. Line the bottom and sides of a 9x13 pan with tin foil, leave about a 4" overhang on each side.  

{You'll use this overhang to lift the bars out of the pan to cut up} Butter the foil bottom of the pan. 

  Grind up the Graham Crackers in a food processor.  In a bowl combine crumbs, sugar & salt.  Pour melted butter over it & blend well. Put into foil-lined pan and press well. Reserve 1/2 cup of Graham Crackers. Cool on rack. 

2 cups of semi-sweet chocolate chips & 2 broken up milk chocolate Hershey bars in a bowl. Melt in microwave  for about 45 sec. and then stir well. If you need to heat anther 45 sec & mix again- don't over heat!  

  Once it is well mixed stir in 1/2-3/4 tsp of Cayenne Pepper {Wha-za!!} & stir well together.  Pour over the cooled Graham Cracker crust & spread well.  

  Sprinkle 3 1/2 cups mini-marshmallows over the top of the chocolate & then top with reserved crumbs. Place under the broiler & watch CAREFULLY- marshmallows will brown quickly.  Wait until completely cooled before lifting them out of pan to serve. 

Cut up & Enjoy!!
{Don't forget to serve them on a cakestand or create a level!! ;)}  

Here is the Smores television debut in case you missed it yesterday.  I thought they looked great on camera.

{M} 


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