Tonight I get to show a bunch of youth from our church how to make these fabulous cookies. Oh, my gosh they are so good! Glad this recipe makes a bunch because I'm sure these hunger teenagers will devour them. Love this recipe because it has just about everything in them except the kitchen sink & oh, ya NO flour either!
{Yep, all that good stuff!}
Disclaimer: This recipe makes a BuNCH! So either make it with freezing some or sharing them with friends & family in mind or just simply 1/2 the recipe.
{I heart to share!}
6 Eggs
2 C. Sugar
2 C. Brown Sugar
1 1/2 tsp. Corn Syrup {*you can substitute with molasses}
1 TB + 1 1/2 tsp. Vanilla
2 sticks of softened Butter
-mix well together & then add:
3 C. of Peanut Butter {I like chunky!}
4 tsp. Baking Soda
9 C. of Oatmeal
24 oz. Choc. Chips {milk or semi-sweet}
Place on an un-greased cookie sheet & bake for 8-10 minutes at 325 degrees. Cool & enjoy!
So chewy, yummy & loaded with goodness.
Give them a try- I know you'll love them!
{M}
Does the dough need to be refrigerated before baking?
ReplyDeleteMolly, no I never do. Just plop them on the baking sheet right after mixing them up. Enjoy!
ReplyDeleteSERIOUSLY!!!!! These were SO good!! I just made them and my boys (ages 6 & 5) just said, "WOW, these are SO good". I would have to agree. Thank you for the recipe.
ReplyDeleteSo, I loved your cookies so much that I blogged about them. :)
ReplyDeletehttp://childlessmormonsupport.com/?p=781
Thanks!
K
One of our blog contributors loved your recipe so much she used it in her blog on our website. Thanks!!
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