Welcome to another fabulous blog hop- this time featuring all things Fall {Hooray!} Be sure to hop around & see what my creative friends are sharing today on their blogs. Leave them a hello & tell them the honeybee sent you.
Memory Banner - Maybe I will
Grapevine Ball Decorations- Free Time Frolics
Halloween & Fall Display- Choose Craftiness
Candy Corn Crate- The Benson Street
Squash Mac & Cheese- Among the Young
What's trending for Fall 2013- Flats to Flip Flops
Hello.... Fall!
It's finally here my favorite time of year & the only time of the year that I bake with pumpkin. Is that weird? Do you bake with pumpkin through out the year or only during the Fall? {I want to hear from you- leave a comment below!}
Something else about me, I'm not a huge pie eater but anything cakey, crumbly & sugary I'm totally into. So if you're like me {not the biggest pie lover} you'll love this easy to make, impress your family & friends Pumpkin Bar. It combines all the flavors of a pumpkin pie into a moist cakey, crumbly treat. Is it the best to make & take to any party or family get together. Everyone will love it & ask for the recipe.
Pumpkin Bars
{pumpkin pie in a bar- so easy & tasty!}
Crust: 1 box Yellow cake Mix
{reserve 1 cup for the topping}
1/2 C. Melted Butter
1 Egg
Filling: 30 oz. Pumpkin
2 Eggs
2/3 C. Milk
1/2 tsp. Pumpkin Pie Spice
1/4 C. Brown Sugar
Topping: 1 C. reserved Yellow cake mix
1/2 C. Sugar
1 tsp. Cinnamon
1/4 C. melted Butter
Mix crust ingredients together & press into the bottom of the pan. Mix filling & pour over the crust. For topping melt butter over med heat. In a separatebowl combine Sugar, Cinnamon & Cake Mix. Pour melted butter into mixture & toss until combined. Topping will be crumbly, & sprinkle on top of the filling. Bake at 350 degrees on top rack for 1 hour & 10 minutes. Let completely cool & serve with a dollop of whip cream.
These bars are a real show stopper at any dinner party. I first fell in love with these when my friend & I made them for a Gourmet Club Dinner we hosted. They have been a Fall favorite in our house ever since. Give them a try with a big dollup of whip cream on the top- the BeST!
{pumpkin pie in a bar- so easy & tasty!}
Crust: 1 box Yellow cake Mix
{reserve 1 cup for the topping}
1/2 C. Melted Butter
1 Egg
Filling: 30 oz. Pumpkin
2 Eggs
2/3 C. Milk
1/2 tsp. Pumpkin Pie Spice
1/4 C. Brown Sugar
Topping: 1 C. reserved Yellow cake mix
1/2 C. Sugar
1 tsp. Cinnamon
1/4 C. melted Butter
Mix crust ingredients together & press into the bottom of the pan. Mix filling & pour over the crust. For topping melt butter over med heat. In a separatebowl combine Sugar, Cinnamon & Cake Mix. Pour melted butter into mixture & toss until combined. Topping will be crumbly, & sprinkle on top of the filling. Bake at 350 degrees on top rack for 1 hour & 10 minutes. Let completely cool & serve with a dollop of whip cream.
These bars are a real show stopper at any dinner party. I first fell in love with these when my friend & I made them for a Gourmet Club Dinner we hosted. They have been a Fall favorite in our house ever since. Give them a try with a big dollup of whip cream on the top- the BeST!
Be sure to check out all the other fabulous recipes & ideas on our blog hop. They are such to inspire you!
{M}
Those look super yummy!! I'm going to have to try them!
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